Pumpkin Pie Pancakes

Delicious and perfectly spiced!


Now that the leaves have started turning and the air is a little crisp – pumpkin, apple and spice has made it’s way back into my kitchen!

These pancakes are a breakfast favorite in our house during the fall season. They are so easy to make and even eat on the go. This recipe makes a lot so I always freeze a bunch and pull out as needed. They come in handy when the kids needs something to eat on the way to daycare – minimal mess and nutrient dense!

enjoy xo

pumpkin pie pancakes


  • 1 1/2 cup vanilla oat milk

  • 4 eggs
  • 2 ripe bananas
  • 1 cup pumpkin puree
  • 1 cup cottage cheese
  • 3 1/2 cups oats
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 2 tsp pumpkin pie spice

1. In a blender, mix together milk, eggs, banana, pumpkin puree, cottage cheese, oats, vanilla, baking powder and pumpkin pie spice. Blend on high until everything is incorporated

2. Using a nonstick griddle, heat to 325 degrees

3. Once griddle is hot, scoop 1/4 cup of batter onto the griddle. Using the bottom of the scoop, swirl the pancake mix so it’s evenly distributed – this will help with even cooking

4. Flip the pancakes once bubbles start appearing and popping. Cook on the other side 2-3 minutes until nice and browned

5. Serve with a generous drizzle of maple syrup, peanut butter or a dollop of whipping cream!

pumpkin pie pancakes
pumpkin pie pancakes
pumpkin pie pancakes

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