Introduction

While I’m not a huge fan of resolutions, I am a huge fan of goals and commitments for the year ahead. One of my commitments was to create some new flavored dishes to serve my family. Having three year old twins, we can fall into noodles with cheese, chicken tenders and yogurt black hole quickly! My goal is to continue to introduce unique textures and flavors that someone will hopefully eat! Hopefully this dish inspires you try to something new!

To Make This Meal Prep-Friendly: Have your rice cooked ahead of time, and buy your shrimp already shelled, cleaned, and deveined.

• 1 cup sushi rice, cooked
• 2-3 cups raw shrimp, peeled
• 2 cups panko breadcrumbs
• 1 1/2 cups flour
• 2 eggs, whisked
• 2-3 cups broccoli, chopped
• 1 red pepper, thinly sliced
• 3 cups cucumber, sliced
• 2-3 large carrots, thinly sliced
• 1/2 cup green onions, chopped
• 1-2 tbsp cilantro, chopped

Sesame Veg Sauce

• 1 tbsp soy sauce or tamari
• 1 tbsp pure sesame oil
• 2 tbsp rice vinegar
• 2 tbsp honey
• 1-2 tsp chili flakes

Sriracha Mayo

• 1/2 cup mayonnaise
• 2 tbsp sriracha
• squeeze of lime juice