Brown Sugar Shortbread
A whole pan of delicious shortbread!
I was making millionaire bars and totally goofed on the filling – so I had this pan of delicious shortbread I needed to salvage. Lucky me these turned out fantastic!
- 2 sticks of salted butter (1 cup) @ room temperature
- 2 teaspoons vanilla extract
- 1/3 cup dark brown sugar
- 2 cups all purpose flour
- Chocolate chips
- Salted caramel chips
- Coconut oil
✖️Preheat over to 350 degrees and line a 9×13 inch baking dish with parchment. Use the butter trick to secure parchment – dab some butter on the bottom side of the dish – this way your parchment will stick and won’t slide all over the place while you’re trying to flatten your dough
✖️Beat together butter, brown sugar, and vanilla until creamy. Add the flour until combined
✖️Press the dough into the baking dish – ensuring it’s as even as possible. I like to use a small cup to roll it out – making sure it’s evenly distributed. Bake 20-22 mins until light and golden. Remove from oven and cool
✖️In a microwave safe bowl, add chocolate chips and approx 1 tbsp coconut oil. Microwave until melted. Check on it every 30 sec and give it a good stir so it doesn’t burn
Do the same with the salted caramel chips
✖️Once the shortbread has cooled, drizzle chocolate and caramel over top – be generous! Let this cool in the fridge for 1 hour
Pull the parchment out, cut the bars and enjoy!
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