Buffalo Chicken Dip

This dip is a must-have for any nibbly spread.


This dip is a must have for any nibbly spread. It’s creamy, cheesy and packs a punch! The beauty about this dish is that you can make it ahead of time and then bake it right before guests arrive so it’s bubbly warm!

Buffalo Chicken Dip


  • 1 package of cream cheese softened
  • 2 cups cooked shredded chicken (I just use the rotisserie chicken from the grocery store)
  • 3/4 cup Franks Red Hot
  • 3/4 cup ranch dressing
  • 1 tbsp of ranch seasoning mix
  • 1/2 cup white onion finely diced
  • 3/4 cup shredded Tex Mex cheese
  • Green onions

✖️Preheat oven to 350 degrees

✖️Mix together chicken, franks, cream cheese, cheese, ranch, onions, seasoning and lots of salt and pepper. I often rip the cream cheese up into smaller pieces so it’s easier to mix. Pour into shallow 1-quart baking dish

✖️Bake for 25 mins uncovered. Give the mixture a stir halfway

Garnish with green onions and serve with your favorite tortilla chips and celery sticks. I usually put out additional veggies, crackers, breads for dipping!

Buffalo Chicken Dip

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