Ingredients

✖️Start by rinsing canned chickpeas, lay out on tea towel to dry – this will help get those chickpeas crispy! You can gently roll a paper towel or dish cloth over them. Be careful not to squish.

✖️Chop your veggies. I used traditional Greek vegetables – tomato, cucumber, olives, onions., Nice thing about this dish, is that you can set all your toppings up like a taco bar so people can make their own

✖️On medium heat, add 1 tbsp of oil along with chickpeas. Add salt and pepper. Cook for approx 8 mins, stirring frequently so they don’t burn.

✖️Add into your pan –

• 1/2 tsp dried oregano
• 1/2 tsp cumin
• 1/2 tsp garlic powder
• 1/4 tsp paprika
• Extra salt & pepper

✖️Cook for a few more mins, remove from pan into a bowl lined with paper towel

✖️In the same pan, add a touch more olive oil, toast Naan bread, couple mins on each side

Assemble gyro –

✖️on warm naan, spread a good healthy dollop of tzatziki

✖️add lettuce, tomato, cucumber, olives, feta, jalaps, sprinkle of oregano

Enjoy!