Christmas Crackers

Another easy one to add to your baking list!


Another easy one to add to your baking list! So easy – this would be a great one to do with your kiddos.


– Premium plus salted crackers

– Brown sugar

– Butter

– Vanilla extract

– Preheat oven to 350 degrees

– Line casserole dish with parchment. If possible try and cut the parchment down so it fits nicely (helps keep the crackers in place). Spray parchment with pam

– Line dish with premium plus salted crackers. It’s okay if they overlap slightly

On medium heat, melt

  • 1 cup butter
  • 1 cup brown sugar

** bring to a boil for 3 mins

– Remove from heat and whisk in 1 tsp vanilla extract. Pour mixture directly over crackers

– Bake for 5 mins

As you take your baking dish out of the oven, press crackers back into place. Sprinkle with handfuls of chocolate chips. As the chips melt, use a spatula to spread them over the cracker mixture

Christmas Crackers

So many different options for additional toppings 

– Sea salt

– sliced almonds

– crushed pistachios

– craisins

– smashed candy canes

– fun coloured sprinkles

Stick your pan into the freezer for an hour to set. Once frozen, pull out and let sit on your counter 5 mins or so. You can lift the whole bar out of the pan to cut it


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