Christmas Crackers
Another easy one to add to your baking list!
Introduction
Another easy one to add to your baking list! So easy – this would be a great one to do with your kiddos.
Ingredients
– Premium plus salted crackers
– Brown sugar
– Butter
– Vanilla extract
– Preheat oven to 350 degrees
– Line casserole dish with parchment. If possible try and cut the parchment down so it fits nicely (helps keep the crackers in place). Spray parchment with pam
– Line dish with premium plus salted crackers. It’s okay if they overlap slightly
On medium heat, melt
- 1 cup butter
- 1 cup brown sugar
** bring to a boil for 3 mins
– Remove from heat and whisk in 1 tsp vanilla extract. Pour mixture directly over crackers
– Bake for 5 mins
As you take your baking dish out of the oven, press crackers back into place. Sprinkle with handfuls of chocolate chips. As the chips melt, use a spatula to spread them over the cracker mixture
So many different options for additional toppings
– Sea salt
– sliced almonds
– crushed pistachios
– craisins
– smashed candy canes
– fun coloured sprinkles
Stick your pan into the freezer for an hour to set. Once frozen, pull out and let sit on your counter 5 mins or so. You can lift the whole bar out of the pan to cut it
Enjoy!
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