Introduction

This hearty salad is so delicious and so filling. I always find if I’m eating a salad for dinner, I need it to be chalked full of all the goods to ensure I’m full and not snacking later on!

• 1-2 cups of greens – I use a combination of spinach and arugula
• 1-2 boiled eggs
• 1 diced tomato
• 1/4 cup cubed aged cheddar cheese
• Handful of shaved ham
• Few slices of avocado
• Sliced red onion
• Grilled chicken breast – I used a leftover Quinoa Chicken Tender and it added a great texture and flavour

For your dressing

• In a mason jar, add the following and give it a good shake!
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 1 tbsp dijon mustard
• Splash Worcestershire sauce
• 1 clove chopped garlic
• Squeeze of lemon juice
• S&P