Dijon Panko Crusted Salmon

Perfectly flaky salmon with a delicious flavourful crust!


Looking for a weeknight dish to toss into your rotation? This is it! A major win with fish is that it takes next to no time to cook. 

The crunchy topping makes this a toddler favourite as well. So much flavour and crunch!

dijon panko crusted salmon


  • 4 (6oz) salmon fillets
  • 3/4 cup panko breadcrumbs
  • 2 tbsp dijon mustard
  • 2 tbsp olive oil
  • 4-5 cloves garlic, grated
  • 1 tsp onion powder
  • 1 tsp paprika
  • salt & pepper

1. Preheat oven to 375 degrees and line baking dish with parchment.

2. Mix together panko, dijon mustard, olive oil, garlic, onion powder, paprika and salt & pepper

3. Place salmon evenly on the baking dish and add the panko crumble on top. I like to press it down a little so I can fit more on top!

4. Bake for 23-26 mins depending on thickness of the salmon. Around 9-10 minutes per inch of thickness.

enjoy xo

dijon panko crusted salmon
dijon panko crusted salmon
dijon panko crusted salmon

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