White Chocolate Bark
Keep your taste buds satisfied!
This chocolates are as gorgeous to look at, as they are tasty! White chocolate has a certain decadence to it – when mixed with fruit – is so so divine.
- White chocolate chips
- Pumpkin seeds
- Silicone moulds or cupcake liners
- Coconut oil
✖️Begin by melting your chips along with 1 tbsp coconut oil. Melt for 30 sec, take out and stir – repeat until smooth
If your using paper liners, double up – otherwise lay your molds out on a baking tray
✖️Fill each mold with one scoop of the chocolate – you want the bark to be fairly thin
✖️Sprinkle craisins and pumpkin seeds. Stick tray in the fridge, freezer, or outside!
Remove from molds and enjoy!
Some other fun toppings include –
Crushed candy canes
Crushed peppermint patties
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