White Chocolate Raspberry Scones
One of my favourite treats!
Introduction
One of my favourite treats in the city is the white chocolate scone from Duchess Bake Shop, When the world shut down, I thought I’d give them a try at home. While they are no Duchess scone, they’re still pretty darn good!
Ingredients
- 1 egg
- 1/2 – 3/4 cup milk (I’ve used buttermilk, vanilla oat milk, 2% milk – all work!)
- 2 & 1/4 cups all purpose flour / and some extra flour for your work space
- 4 tsp baking powder
- 1/4 tsp salt
- 5 tbsp COLD butter
- 1/2 cup white chocolate chips or chunks
- 1/4 cup white chocolate for drizzle
- 3/4 cup raspberries
- coconut oil
✖️Preheat your oven to 450 degrees and line baking sheet with parchment
✖️In a small liquid measuring cup, whisk your egg. Add in the milk until you reach 3/4 cup mark (175 ml) whisk to combine. Set aside
✖️In a large bowl, mix the flour, baking powder and salt. Add in the butter, and with your fingers, break up the butter while combining with flour mixture. Butter pieces should be pea size when you are finished
✖️Add in your chocolate chips & raspberries
✖️Add in milk mixture to flour mixture and gently combine. The key to great scones is not to overmix the dough. I use a spatula to fold everything in. The dough should stick together but look rough and chunky
✖️Lightly flour your countertop work space. Scrape the dough out of the bowl. If you are finding the dough is sticky, add a bit of flour – sometimes the raspberries give off extra moisture and it can cause the dough to get sticky. Alternatively, if your dough is too dry, add a few tsp of milk
✖️Pat and gently shape the dough until it forms a circle, about 1 – 1 1/2 inch thick. Using a sharp knife, cut into 8 triangles. Place on baking tray
✖️Cook for 15-18 mins, until golden brown
✖️Once your scones come out of the oven, let them sit a few mins to cool. Mix up 1/4 cup of white chocolate chips and a small scoop of coconut oil – microwave until melted
✖️Drizzle chocolate over scones. I stick them outside for 5 mins to harden the chocolate then serve!
Delicious xo
More Recipes
Honey Orange Hemp Muffins
These Honey Orange Hemp muffins have become a family favorite. They are moist, flavorful and provide a solid dose of nutrients!
Sheet Pan Tomato Greek Bowls
These Sheet Pan Tomato Greek Bowls are a great way to get ahead of weekday meal prep. Comes together in 20 minutes, full of flavour and checks all the boxes - fat, fibre and protein.
Fudgy Peanut Butter Chocolate Cake Box Cookies
These Peanut Butter Chocolate Cake Box Cookies are loaded with delicious bites of peanut butter chipits, moist cake-like texture and sweet peanut butter drizzle! The best part? They come together in under 30 minutes using only one bowl and five ingredients!