Description
These ooey gooey marshmallow cereal bars are the perfect way to celebrate the Easter season. Deliciously crunchy and decadently delicious – best part? No bake!
Ingredients
Units
Scale
- 1/2 cup salted butter
- 500 g (2 bags) of marshmallows
- 2 tsp vanilla extract
- 3 cups Shreddies
- 3 cups Cinnamon Chex
- 3 cups pretzels
- 1 cup mini eggs
- 2 tbsp Easter sprinkles
Instructions
- Line a 9×13″ baking dish with parchment paper and coat with non-stick spray, set aside.
- In a large bowl, add Shreddies, Cinnamon Chex and pretzels. I like to break up the pretzels so I don’t have large pieces in each bites.
- In a large pot, melt the butter, salt and marshmallows together. on medium low heat. Continually stir the marshmallows and butter together – approximately 5 minutes until smooth.
- Remove from heat and stir in the vanilla.
- Add the cereals and pretzels into the melted marshmallows until fully coated. Gently fold in the Mini Eggs [you’ll want to do this quickly so you avoid the chocolate melting completely!]
- Transfer the mixture to the prepared baking dish, gently press down and top with sprinkles
- Allow to set for 30 minutes before cutting and serving
- Category: TREATS
Keywords: easter, cereal bars, mini eggs, no bake, easter bars, easter treats, baking, holiday baking, kids in the kitchen, sprinkles