Toddler Deviled Eggs
These deviled eggs are full of tons of healthy fats, proteins and flavour.
One of the twins favourite foods for sure – although I say that a lot! These deviled eggs are full of tons of healthy fats, proteins and flavour. When I was first introducing solids to the kids, I would mash the entire egg up with the avocado etc – as the their ability to handle food evolved, I slowly turned them into a deviled egg – or as they call it “pickle egg”
- 6 eggs
- 3 tbsp plain greek yogurt
- 1/4 avocado
- 1 large pickle finely chopped
- 1 tsp dijon
✖️Begin by boiling the eggs – once water comes to a boil, gently place egg into the pot and set a timer for 12 mins
✖️While eggs are cooking, mix up your other ingredients. Combine the yogurt, avocado, chopped pickle, dijon and pepper in a small bowl – you will add the cooked egg yolks to this mixture
✖️When eggs are finished cooking, immediately place them into ice water to cool down and separate the shells. Once eggs have cooled (approx 5 mins), peel the shell off and cut lengthwise. Scoop out the yolk (gently!) and add to the yogurt mixture. Combine
With a small spoon, scoop the yogurt mixture back into the egg whites, make sure to get lots of yummy pickles in each bite!
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